Kangda fenghuanglou hotel is a local medium and high-end catering hotel invested and built by Kangda group. It opened in November 2013, featuring Shandong cuisine and local seafood, taking advocating healthy life as its own responsibility, and has the courage to break through and innovate, and brings healthy and elegant dining experience to consumers.
Fenghuanglou hotel has a total of 20 private rooms, including 3 luxury rooms, 10 large rooms and 7 small rooms. In addition, the scattered hall area can hold different types of small theme parties.
The unique charm of fenghuanglou hotel lies in its careful selection of qualified raw materials. It not only makes full use of Kangda agriculture's own advantages in organic healthy vegetables, fruits, meats and other food materials, but also purchases high-end food materials such as yak meat and Tibetan lamb chops from the place of origin. By inheriting and innovating the traditional cooking methods, it also ensures the nutrition and health of the dishes, and meets the needs of pursuit of visual effect.