Kangda blueberry base is located at the foot of Douyang mountain, zhangjialou Town, West Coast New District, Qingdao city. It is a good original planting area without damage due to its superior geographical location and good ecological environment protection. Douyangshan reservoir is a water source registered by the state. It is formed by the spring water of douyangshan mountain. It forms an ecological protection zone in the green barrier surrounded by mountains without any pollution. The west coast of the United States, with abundant sunshine all year round and located at 35 degrees north latitude, is the main producing area of high-quality blueberries in the world. At present, one of the best blueberry bases in China, Kangda Douyang mountain blueberry base, is located in the West Coast new area of Qingdao, which has the same climate as the west coast of the United States. It is located on the other side of the Pacific Ocean in California, and now it is a global high-quality blueberry producing area. The base area is advantaged with excellent varieties. The company has developed O'Neill, misty, legsey, Lanfeng, Duke, Rika, bridgetta and other high-quality varieties, which can meet the sweet, fragrant, sweet and sour tastes.

Shizuoka netted melon is originated from Juchuan City, Shizuoka County, which is a famous netted melon producing area in Japan. Its fruit is round, with green peel, gray or yellow stripes, which looks like a net. Its flesh is yellow green or orange red, which tastes like a fragrant pear. It is crisp, sweet and refreshing. It emits a light and pleasant mixed fragrance, with milk fragrance and fruit fragrance. Its germplasm resources are guaranteed. The whole process is irrigated by natural spring water and cultivated by Kangda's own bio fertilizer. The sugar content is as high as 16. If you take a spoonful of it, you will have a mouthful of sweet water.

The technology of Konda Tokyo peach and Tokyo crisp pear is from the famous Japanese expert Mr. Suzuki. They are planted in the beautiful Douyang mountain. The whole process uses Konda bio fertilizer without any chemical fertilizer. They are irrigated by natural spring water and planted in the original ecology to maintain a good rural microclimate. In the past five years, Mr. Suzuki has personally followed up and guided the whole process, refined management and technical support to ensure the sustainable development The quality of the fruit was improved. The fruit is delicious and juicy, rich in sugar, protein, fat, carbohydrate and vitamins.

Kangda vegetable greenhouse covers an area of more than 30 mu, planting eggplant, sweet pepper, cucumber, tomato and other vegetable varieties. The temperature control technology is used in the vegetable greenhouse, which can accurately detect the temperature change, so as to ensure the good growth of vegetables under the appropriate temperature. Kangda biological fertilizer is used throughout the planting process, without any chemical fertilizer, and irrigated by natural spring water. Ensure the quality of organic vegetables, with natural color.