• Kangda Food
  • Kaijia Food
  • ABOUT

    Shandong Kaijia Food Co., Ltd., established in April 2000, is a professional broiler industry chain enterprise integrating feed production, breeder breeding, broiler breeding, slaughtering and refrigeration, cooked food processing and domestic and foreign sales.

    It is a key leading enterprise of agricultural industrialization in China and one of the first 35 enterprises exporting poultry meat prepared food to Japan.

    As one of the most competitive brands of domestic broiler products, it has formed a comprehensive economic strength of processing and exporting 80000 tons of products covering meat chicken, conditioning food, artiodactyl animal products, pasta, fruits and vegetables.

    Kangda Kaijia company adheres to the core value of " career co-building and achievement sharing", takes "creating healthy life" as its mission, and deems "bringing high quality life enjoyment to families worldwide" as its vision,

    Practicing the concept of "being grateful, responsible, practical", committed to the win-win development among customers, employees, enterprises and the society", Kaijia aims to create big achievement together with domestic and foreign customers, and constantly bring healthy and sunny life enjoyment to customers!


    Kaijia Food Website
  • breeding business division
  • Broiler Breeding Division
  • feed science and technology division
  • Kaijia food division
  • feed science and technology division

    The feed science and technology division is located in the West Coast new area of Qingdao, covering an area of 32519 square meters. It introduces complete sets of feed equipment from Buller, Switzerland, and has three production lines. It mainly produces compound feed and concentrated feed, with an annual output of 35 tons. The current scale of annual production capacity can reach 250000 tons. The feed formula is based on the European advanced technology, combined with the characteristics of domestic breeding, at the same time, according to the local situation of raw materials for scientific design and reasonable collocation, so as to make richer nutrition and safer product.